I missed one – the beautiful designs for Bess & Michael’s programs and stationery were designed by Jamie from Bright Orange. I have to say, I love orange, too!

Location: Lake Eden, Black Mountain
Florist: Brown’s Floral Design
Cake: Tiffany’s Baking Co.
Catering: M7 Events

The vendor list:
Location: The Biltmore Estate: Inn on Biltmore & River Bend Barn
Coordinated by the lovely Emily from Occasions by Emily
Hair & Make-up: Natural Impressions
Florist: Blossoms at Biltmore Park
DJ: Sean Lowman, Premier Sound & Light

Adrienne and her staff @ Blossoms did such an awesome job with all of Dana’s flowers! Her bouquet was gorgeous…
…and smelled heavenly, too!
Dana had a special bouquet of calla lilies made for her mom, who carried calla lilies down the aisle when she was married. As you can tell, it was a really meaningful gesture.

The ceremony & reception flowers were fabulous as well!

Music provided by Hotlanta Dixieland Jazz.

I loved the hot pink & black!

Their cakes were great, too!

I told you it was a garden-themed week! Kristan & Adam incorporated many garden details into their decor: gerbera daisies, fresh strawberry jam for favors (yum!), green apples & grapes for table settings, icy, cold sweet tea, and even a sweet little butterfly on the handkerchief Kristan carried with her bouquet.

How pretty is this centerpiece?

The reception was catered by Artisan Catering and flowers were provided by The Enchanted Florist.

Florals, which included white tulips, peonies, roses & hydrangeas for Jennifer, and blue hydrangeas mixed in with the white for the bridesmaids, by Adrienne at Blossoms at Biltmore Park.

Upside-Down cake by City Bakery.